Accredited Certification

Design combining the British Union Jack flag at the top and a stylized sun with yellow rays and blue and white wavy stripes below.
Food Safe logo with green, blue, and red text and circular design

A food safety Training and work place Food Handler course for anyone working with food, including cooks, servers, dishwashers, bussers, deli staff, child care, caregiver and food service operators. The course covers foodborne illness, safe food storage and preparation, serving food safely, and proper cleaning and sanitizing. British Columbia’s official FOODSAFE level 1 training and Certification

FOODSAFE LEVEL 1

All safety training courses are also available on-site.

Government FOODSAFE Level 1 Course - Vancouver Coastal Health & Fraser Health Database Registered Certification

group of people practicing CPR on mannequins with children and emergency medical equipment nearby

FOODSAFE Level 1 - In Person

English

CA$88

Basic Emergency First Aid Certification, also known as Level 1 First Aid Certification, is an 8-hour in-person training course that includes CPR Level C training. This course is compliant with WorkSafeBC Occupational First Aid Level 1 (OFA 1) requirements and includes the latest First Aid and CPR guidelines. Upon successful completion, participants receive a recognized First Aid and CPR certification.
People participating in a CPR training session on a light-colored floor, practicing on baby mannequins and CPR dummies with training materials and medical supplies nearby.

FOODSAFE Level 1 - حضوری

فارسی

CA$148

Basic Emergency First Aid Certification, also known as Level 1 First Aid Certification, is an 8-hour in-person training course that includes CPR Level C training. This course is compliant with WorkSafeBC Occupational First Aid Level 1 (OFA 1) requirements and includes the latest First Aid and CPR guidelines. Upon successful completion, participants receive a recognized First Aid and CPR certification.